Spiced Nuts

Here is a great holiday snack that I feel is great all year round. It is best to use non-salted nuts and I actually used the raw nuts. I also added in 1/4 tsp of pumpkin spice and boy did it contribute to the burst of flavor you get when biting into these nuts! You will be addicted!!

Ingredients:

3/4 C Sugar
3 Tbsp Water
1 egg white
1 tsp Cinnamon
3/4 tsp Salt
1/2 tsp Clove
1/4 tsp Allspice
1/4 tsp Nutmeg
2 Cups Pecan halves
2 Cups Whole Almonds

Preparation:

1. Whisk together egg white and water (frothy consistency), add sugar and spices and mix well
2. Add in nuts and coat well with the egg/spice mixture
3. Spread buts evenly on a baking sheet that has been lined with parchment paper or a silpat. If you don't have these, you can use the release foil and spray heavily with non-stick spray.
4. Bake nuts at 250 degrees Fahrenheit for 45 minutes, nuts need to be stirred around every 15 minutes to prevent sticking together.
5. Let it cool and ENJOY!

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