Traditional Mandarin Fried Rice - Anne Geren style

This is my version of fried rice. It is fast and easy and is a one pot wonder! You can use any meat or seafood you wish. It is very versatile. It is so popular that it does not last for multiple meals in our household. You can shoose to use white or brown rice. I prefer the brown due to the health factors and benefits brown rice has. To save you some time here are some tips on the ingredients:

You can buy BBQ pork pre-made in any asian store or in Wal-Mart's grocery. That is where I found it!

The peas and carrots are purchased frozen and I microwave it while I am prepping the ingredients. I hope you enjoy it!

It is recommended to use day-old rice so that the drier rice can soak up the flavors.

Ingredients

• Canola oil
• 4 eggs
• 2 tablespoons minced garlic
• 2 tablespoons minced ginger
• 4 chopped scallions, green and white separated
• package of BBQ pork (premade) or any meat/seafood
  
• 4 cups cooked, day-old long grain white or brown rice
• 1 cup cooked peas and carrots
  
• 5 tablespoons thin soy sauce
• 1/2 teaspoon white pepper
• Salt

Directions

In a wok, add 2 tablespoons of oil and quickly soft-scramble the eggs. Remove the eggs. In the same wok, coat with oil and stir-fry garlic and ginger. Add white scallions and BBQ pork/meat. Add rice and mix thoroughly. Add soy sauce, white pepper, green tops of scallion, cooked green pea/carrot mixture and scrambled eggs. Check for seasoning. Serve immediately.

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