Crescent Mummy Dogs - in honor of Halloween!

Here is an interesting and very easy recipe to make for Halloween. I think your family would love it!
I made these for my dear friend's party last week. She did not have the large hot dogs and we used 'lil-smokies...same concept with slight alteration but they were gone in a flash...kind of like when I make Lumpia!

Click here to print up this recipe

Hot dogs are all wrapped up in a classic recipe for Halloween...or anytime a chuckle is in order.

Prep Time:

30 Min

Total Time:

50 Min

Makes:

10 sandwiches

INGREDIENTS

1	can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2 1/2	slices American cheese, quartered (2.5 oz)
10	large hot dogs
	Cooking spray
	Mustard or ketchup, if desired

DIRECTIONS

1.	Heat oven to 375°F.
2.	If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3.	With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
4.	Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
5.	Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face." Nutritional Information 1 Sandwich: Calories 330 (Calories from Fat 240); Total Fat 27g (Saturated Fat 11g, Trans Fat 1 1/2g); Cholesterol 50mg; Sodium 1110mg; Total Carbohydrate 11g (Dietary Fiber 0g, Sugars 4g); Protein 11g Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 10%; Iron 6% Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 1/2 High-Fat Meat; 3 Fat Carbohydrate Choices: 1

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